[Gognac] Fermentation Konjac Embryo bud of rice 150gx10pack-Low Calorie Diet Fiber Diet-Made in Korea

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calories are DOWN! Health is UP!

-When you eat 1 pack of <Fermentation Konjac Embryo bud of rice> you will consume less calories than rice, which is equivalent to the amount of exercise that a normal person weighing 60 kg would do the following: 18 minutes walking, 9 minutes biking, 8 minutes swimming, 12 minutes aerobics.

-Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation Konjac Embryo bud of rice> has 87 kcal. A 30-pack <Fermentation Konjac Embryo bud of rice> can reduce your calorie intake by 2,190 calories. This translates to 243 grams of fat.

-<Fermentation Konjac Embryo bud of rice> is a healthy low glycemic index meal with 38% lower carbohydrates than rice. It contains 8.4% of Embryo bud of rice brown rice, which preserves the benefits of Embryo bud of rice by adding the benefits of 'Embryo bud of rice' to the low-calorie Fermentation Konjac rice.

-The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

-Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.